Ingredients
- 2 lbs lamb fillets, cut into 1 inch cubes
- 2 green sweet peppers
- 2 pints cherry tomatoes
- 2 onions
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
- 1 pinch ground red pepper or 1 pinch cayenne
Personal Notes
Organization Tags
Comments