Shami Kebabs

Ingredients

• ½ kg mince lamb (1 lb, with fat)
• ½ kg mince beef (1 lb, with fat)
• 190 g chana dal (1 cup )
• 1 tablespoon red chilli flakes
• 1 tablespoon garam masala
• 2 tablespoons ginger (chopped small)
• 5 medium cloves garlic (chopped small)
• 2 teaspoons cumin powder
• 350 ml warm water (1½ cups)
• 2 whole birds eye green chillies (finely chopped, adjust quantity according to taste)
• 2 teaspoons salt (adjust to taste)
• 1 teaspoon freshly ground black pepper
• 1 large onion (diced small)
• 8 g cilantro (coriander leaves, ½ cup, chopped roughly (optional))
• 5 g mint leaves (3 tablespoons, chopped roughly (optional))
• 6 medium/large eggs (lightly beaten)
• vegetable oil (to shallow fry)

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