Ingredients
- 3⁄4 cup low-sodium teriyaki sauce
- 1⁄2 cup sliced green onion
- 2 tablespoons peeled and grated gingerroot
- 2 tablespoons dark sesame oil
- 2 cloves garlic, minced
- 1 lb boneless skinless chicken breast, cut 24 pieces
- 8 large green onions
- 2 medium zucchini, cut 24 pieces
- 2 large bell peppers, cut 24 1 inch squares
- 24 small button mushrooms (about 3/4 lb)
- 3 cups hot cooked rice
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