Italian Fish Kebabs

Italian Fish Kebabs

Italian Fish Kebabs

By eatsmarter.com
10 minutes

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Details
  • Servings:   4
  • Calories:   982
  • Protein:   84g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • south east asian
Comments
Ingredients
  • 4 cups Salmon fillet (cubed)
  • 11 ounces firm, cooked Polenta (cubed)
  • 1 cup dried, wakame Seaweed (torn)
  • 3 tablespoons Avocado oil
  • 4 wooden Skewer (soaked in water for 30 minutes)
  • ½ cup Arugula
  • 1 cup Bean sprout
  • salt
  • freshly ground Black pepper
Instructions

Italian Fish Kebabs serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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