Ingredients
- 450g boned skinless thick white fish like Pollock, cut into 12x2cm chunks
- For the marinade:
- 3 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp sesame oil
- 1 tbsp freshly chopped coriander
- 18 British cherry tomatoes
- 175g British courgettes, trimmed and cut into ½ cm slices
- Salt and freshly ground black pepper
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