Venison Kebabs

Ingredients

• ¾ cup Italian Dressing
• ¼ cup Olive Oil
• 1 TBSP Minced Garlic
• 2 tsp. Worcestershire Sauce
• 2 tsp. Dijon Mustard
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 TBSP Kosher Salt
• ½ tsp. Freshly Ground Black Pepper
• 2 tsp. Fresh Thyme (minced)
• 1 TBSP Fresh Rosemary (minced)
• 2 pounds fresh venison meat (such as outside round roast, tenderloin, or backstrap, cut into 1 ½ inch pieces)
• 3 bell peppers (cut into 1 ½ inch pieces)
• 2 white onion (cut into 1 ½ inch pieces)
• 8 ounces baby portabella mushroom (cut in half if larger than 2 inches in diameter)
• ½ cup sour cream
• ¼ cup crumbled blue cheese
• 1 TBSP horseradish sauce
• 1 lemon (juiced)
• Kosher salt (to taste)

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