Pear and Scallop Kebabs
Ingredients
- 8 stalks Lemongrass (bottom 8-inches; trimmed thin and rinsed)
- 8 Kaffir lime leaves (rinsed)
- 2 ripe Pear (rinsed)
- 16 Scallop (rinsed and tough tendon removed)
- 16 pieces thinly sliced Prosciutto (bite-size pieces)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 2 tablespoons butter
- 1 tablespoon Oil (for grill grate)
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