Spelt Pita Bread with Grilled Chicken Kebab

Ingredients

• 250ml (1 cup) milk
• 2 tbs olive oil
• 350g (3 cups) spelt flour (see note 2)
• ½ tbs sugar
• 7g (2 tsp) dried yeast (see note 3)
• 1 tsp salt
• 200ml (¾ cup) Greek yoghurt
• juice of ½ lemon
• 1 tbs olive oil
• 1 tbs ketchup
• ½ tbs Worcestershire sauce
• 4 cloves garlic (crushed)
• 2 tsp paprika
• 1 tsp chilli powder
• ½ tsp oregano
• salt & pepper (to personal taste)
• 800g (28¼ oz) chicken (chopped into large chunks)
• olive oil (for cooking, if required)
• 250g (1 cup) Greek yoghurt
• 150g (¾ cup) mayonnaise
• 4 garlic cloves (crushed)
• juice of ½ lemon
• ¼ tsp paprika
• The chilli sauce comes from Fuss Free Flavours

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