Shrimp Boil Kebabs

Shrimp-Boil Kebabs

Shrimp-Boil Kebabs


Serves 8

Details
  • Servings:   8
  • Calories:   205
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 pound small new potatoes
  • 2 small ears corn, cut into 1 1/2-inch rounds
  • 1/2 pound andouille, cut into 1-inch rounds
  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 teaspoons hot-pepper sauce, such as Tabasco
  • 2 teaspoons Old Bay seasoning
  • Lemon wedges, for serving
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