Moroccan Shish Kebabs
Ingredients
- 2 lb lamb sirloin, shoulder, or leg ((boneless, cut into 1" cubes))
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/8 tsp cumin ((optional))
- 1/2 Tpsp lemon juice
- 1 Tbsp olive oil
- 2 Tbsp freshly chopped parsley leaves
- 1 cup red onions ((cut into 1" pieces))
- 1-1/2 cup medley peppers ((cut into 1" pieces))
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