Ingredients
- 2 lb boneless, skinless chicken thighs
- 2 lb skirt steak
- 2 lb boneless pork shoulder, thinly sliced
- 2 ½ tablespoons salt, divided
- 1 ½ tablespoons black pepper, divided
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 6 cloves garlic, minced
- ½ cup lime juice, plus more for serving
- 2 large white onions, halved
- 1 large white onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 10 corn tortillas, medium
- 1 cup guacamole
- 1 cup sour cream
- 1 cup pico de gallo
- 3 wooden skewers
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