Lamb boti kebabs
Ingredients
- 800g of leg of lamb, cut into cubes
- 3 cardamom pods
- cassia stick, 4cm only
- 1 tsp cumin seeds, crushed
- 1 tsp coriander seeds, crushed
- 4 garlic cloves, crushed
- 1 handful of fresh coriander, chopped
- 1 tsp lime juice
- 3 tbsp of Greek yoghurt
- 1 tsp salt
- 1 tbsp of vegetable oil
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