Grilled Salmon Kebabs
Ingredients
- 1 ½ - 2 lbs. skinless salmon fillet, cut into 1-inch pieces
- 2 Tbsp. of fresh chopped oregano
- 1 tsp. of kosher salt
- ½ tsp. fresh ground pepper
- 1 tsp. of blackened old bay seasoning
- 2 Tbsp. avocado oil (tolerates high heat best)
- 3 lemons, very thinly cut into whole round slices (keep one whole to use as juice)
- 16 bamboo skewers soaked in water for 1 hour prior to using
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