Turkey and Vegetable Kebabs

Turkey and Vegetable Kebabs

Turkey and Vegetable Kebabs


40 minutes

Details
  • Servings:   4
  • Calories:   350
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bunch Cilantro
  • 1 red Onion
  • grated zest and juice of 1/2 Oranges (organic)
  • 3 tablespoons Olive oil
  • 3 tablespoons Chili sauce
  • 500 grams Turkey breast half
  • 2 Zucchini
  • 200 grams Vine tomato
  • some fresh Bay leaf
  • Salt
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