Vegan Shish Kebabs
Ingredients
- 300g / 10.6oz seasoned tofu of your choice, cubed
- 2 medium sized carrots, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 cups button mushrooms
- 1/4 cup olive oil
- 3 cloves garlic, pressed
- Juice of 1 lemon
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
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