Turkish Beyti Kebab Ground Meat Wrapped in Lavash
Ingredients
- 500 g ground lamb or beef (or a mix of both)
- 1 small onion (finely grated)
- 2 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground black pepper
- 1/2 tsp ground coriander
- Salt to taste
- 1/4 cup fresh parsley (finely chopped)
- 4 lavash or thin flatbreads
- 2 tbsp melted butter (for brushing)
- 1 cup plain yogurt
- 1 clove garlic (minced)
- Salt to taste
- 1/2 cup tomato sauce (warmed)
- Fresh parsley leaves
- Slices of grilled green chili peppers
Instructions
Turkish Beyti Kebab (Ground Meat Wrapped in Lavash) serves 4 original recipe by delishglobe.com.
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