Gilafi seekh kebab with green chilli pickle chutney

Name: Gilafi seekh kebab with green chilli pickle chutney
Ingredients: 1 pheasant (skinned and boned); 100g butter; 50g grated cheese; 2 tbsp fresh coriander chopped; 1 tsp Kashmir chilli powder (mild); 2 green chilli; 30g ginger, peeled and cut roughly; 6 cloves garlic, peeled; 1 tsp garam masala; 3-5 mint leaves; 100g green chillies, stems removed; 1 indian onion, small; 4-5 garlic cloves; 1 tsp coriander seeds; A bay leaf; 1 cup palm vinegar; 2 tsp lemon juice; 1 tsp sea salt; 1 bunch fresh coriander; 2 tbsp yoghurt; Pinch black salt; 1 tsp sugar; 1 tsp lemon juice