Potato Beef Canapes
Ingredients
- 1 1/2 pounds beef tenderloin
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 5 small red-skinned potatoes, sliced 1/4 inch thick
- 2/3 cup jarred roasted red peppers, drained, rinsed and diced
- 1 small shallot, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon capers, chopped
- 1/4 teaspoon finely grated garlic
- 1/4 teaspoon finely chopped fresh rosemary
- Large pinch of sugar
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