Ali Nazik Kebab Grilled Meat on Eggplant Purée
Ingredients
- 3 large eggplants
- 1 cup plain yogurt (preferably full fat)
- 1 clove garlic (finely minced)
- Salt to taste
- 1 tablespoon olive oil
- 400 g ground lamb or beef
- 1 medium onion (finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Ali Nazik Kebab (Grilled Meat on Eggplant Purée) serves 4 original recipe by delishglobe.com.
Organization Tags
Tags easily organize your Recipe Library
Comments