Ingredients
- 1 clove garlic, coarsely chopped
- 1 scallion, trimmed, white part coarsely chopped, green part finely chopped
- 1 piece (½ inch) fresh ginger, peeled and coarsely chopped
- 2 strips lemon zest (each about 1½ by 1½ inches)
- ½ cup soy sauce
- 3 tablespoons sugar
- 3 tablespoons Asian (dark) sesame oil
- 3 tablespoons dry sherry
- 2 pounds strip, sirloin, or top round steaks (each about 1 inch thick)
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