Colorful Seitan Kebabs Vegan Kebabs

Ingredients

• 7 Dried Mushrooms
• 4 Cloves Garlic, Halved
• 1/2 inch Fresh Ginger, Peeled and Sliced
• 2 tsp Vegan Beef Bouillon
• 2 Black Tea Bags
• 3 Tbsp Dark Miso - Split in Half
• 3 Tbsp Sake
• 3 Tbsp Mirin
• 1/4 Cup Cooked or Canned Chickpeas
• 2 Tbsp Soy Sauce
• 1 Tbsp Tahini Paste
• 1 Tbsp Tomato Paste
• 1.5 tsp Toasted Sesame Oil
• 1 tsp Kitchen Bouquet
• 1 Cup Vital Wheat Gluten
• 1/2 tsp Granulated Garlic
• 1 Container of Mushrooms
• 1 Red Onion
• 20 Cherry Tomatoes of Assorted Colors
• 1.5 Large Bell Peppers**
• 1/4 C Olive Oil
• 1/4 C Soy Sauce
• 2.5 Tbsp Worcestershire Sauce
• 1.5 Tbsp Lemon Juice
• 1.5 Tbsp Red Wine Vinegar
• 4 tsp Agave
• 1 Tbsp Dijon Mustard
• 4 Cloves Garlic Minced
• Scant 1/2 tsp Dried Rosemary
• 1/2 tsp Salt
• Dash of Pepper

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