Ingredients
- 2 lbs pork club roast (cut, cubed)
- 8 slices Applewood smoked bacon
- 2 tablespoons BBQ Rub
- ½ cup Coconut Sugar (or brown sugar)
- ¼ cup sea salt
- ¼ cup smoked paprika
- ¼ cup Chili Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon dry mustard
- 2 teaspoons dried oregano
- 2 teaspoons Cumin
- ¾ teaspoons Black Pepper
- ½-2 teaspoons Cayenne Pepper (adjust to your heat)
Personal Notes
Organization Tags
Comments