Sweet And Savory Hawaiian Chicken Kebabs

Ingredients

• For the Marinade:
• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 tablespoons olive oil, divided
• 1 1/2 tablespoons rice vinegar
• 4 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon sesame oil
• Salt, to taste
• Freshly ground black pepper, to taste
• For the Kebabs:
• 1 3/4 pounds boneless, skinless chicken breast, cut into 1 1/4-inch cubes
• 3 cups fresh pineapple, cubed (about 3/4 of a 3-pound pineapple)
• 1 1/2 large green bell peppers, chopped into 1 1/4-inch pieces
• 1 large red onion, chopped into 1 1/4-inch pieces

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