Tandoori salmon kebabs
Ingredients
- 2 x 115g (4oz) salmon steaks skinned
- 3 small new potatoes
- Small piece fresh ginger peeled and grated
- Finely grated zest and juice of ½ lime or lemon
- ½ tsp ground turmeric
- ½ tsp garam masala
- 1 clove garlic crushed
- 1 tbsp chopped fresh mint or coriander
- 4 tbsp fat-free Greek yoghurt
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