Cauliflower ‘Caviar With Frizzled Prosciutto recipes

Cauliflower ‘Caviar’ With Frizzled Prosciutto recipes

Cauliflower ‘Caviar’ With Frizzled Prosciutto recipes

By Food Republic
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups coarsely chopped cauliflower florets (about 2 pounds)
  • 5 teaspoons olive oil, divided
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 4 ounces prosciutto, chopped
  • 1 tablespoon sherry vinegar
  • 1/4 cup chopped fresh parsley
  • 24 Belgian endive leaves (about 2 small heads)
Instructions

Cauliflower ‘Caviar’ With Frizzled Prosciutto recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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