Lamb kebab in tahini sauce and spicy tomato salsa
Ingredients
- Ingredients:
- 3 lbs. ground lamb (or beef chuck)
- 1/2 cup bread crumbs
- 1/2 cup finely chopped parsley
- 1 yellow onion, grated
- 2 TBSP olive oil
- 2 teaspoons sumac (optional)
- 2 tsp salt
- 1/3 cup cold water
- 1/3 cup fresh lemon juice
- 3 garlic cloves
- Salt to taste
- 1/2 cup tahini paste
- 2 TBSP chopped mint
- 2 tomatoes, chopped
- Juice from one lemon
- 1 jalapeno pepper, seeded and finely chopped
- 3 TBSP chopped cilantro
- Salt to taste
Instructions
Lamb kebab in tahini sauce and spicy tomato salsa serves 6 original recipe by veredguttman.com.
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