Lamb kebab in tahini sauce and spicy tomato salsa

Lamb kebab in tahini sauce and spicy tomato salsa

Lamb kebab in tahini sauce and spicy tomato salsa


55 minutes

Details
  • Servings:   6
  • Calories:   865
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Ingredients:
  • 3 lbs. ground lamb (or beef chuck)
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped parsley
  • 1 yellow onion, grated
  • 2 TBSP olive oil
  • 2 teaspoons sumac (optional)
  • 2 tsp salt
  • 1/3 cup cold water
  • 1/3 cup fresh lemon juice
  • 3 garlic cloves
  • Salt to taste
  • 1/2 cup tahini paste
  • 2 TBSP chopped mint
  • 2 tomatoes, chopped
  • Juice from one lemon
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 TBSP chopped cilantro
  • Salt to taste
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