Chicken kebab skewers with jewelled bulgur wheat salad

Name: Chicken kebab skewers with jewelled bulgur wheat salad
Ingredients: 500g of boneless skinless free-range chicken thigh; 250g of plain yoghurt; 2 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp chilli powder; 1/8 tsp cinnamon; 1 lemon, zested and juiced; 4 garlic cloves, crushed; 2 tsp flaky sea salt; 1/2 tsp ground white pepper; olive oil, for cooking; 200g of bulgur wheat; 1/2 lemon, zested; 50g of dried barberries, or dried cranberries; 50g of dried apricots, chopped; 1 medium onion, sliced; 2 tbsp of pomegranate seeds; 50g of shelled pistachios, toasted; 1 handful of flat-leaf parsley leaves, roughly chopped; 2 tbsp of fresh mint leaves; 2 tbsp of coriander leaves; sea salt