Roasted Beet Salad with Frizzled Leeks and Bacon recipes
Ingredients
- 2 pounds roasted beets, (mix golden and regular) skins removed
- 2 large leeks, white and light green parts only, halved and thinly sliced into half moons
- 2 tablespoons olive oil, divided
- 6 ounces bacon (about 8 strips), cut into 1-inch pieces
- 1 tablespoon white wine vinegar
- sea salt
Instructions
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