Juicy Lamb Doner Kebab with Homemade Flatbreads

Ingredients

• 1 Kg Lamb shoulder mince
• 60 Grams Beef dripping or smoked beef tallow
• 1 Medium Onion
• 4 Tbsp Greek yoghurt
• 2 Tsp Plain flour
• 2 Tsp Dried oregano
• 1 Tsp Italian herbs
• 1 Tsp Garlic powder
• 1 Tsp Onion powder
• 0.5 Tsp Cayenne pepper
• 2 Tsp Smoked paprika
• 1 Tsp Ground cumin
• 2 Tsp Fine sea salt
• 1 Tsp Cracked black pepper
• 300 Grams Self-raising flour
• 300 Grams Greek yoghurt
• 1 Tbsp Beef dripping
• 1 Tsp Salt
• 100 Ml Mayonnaise
• 1 Clove Garlic
• 1 Squeeze Lemon juice
• 1 Splash Cold water
• 1 Pinch Salt
• 3 Whole Red chillies
• 1 Handful Parsley & mint
• 2 Tbsp Olive oil
• 1 Tbsp White wine vinegar
• 1 Pinch Sugar
• 1 Pinch Salt

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