Beef and Vegetable Kebabs Recipe

Beef and Vegetable Kebabs Recipe

Beef and Vegetable Kebabs Recipe

By familycookbookproject.com
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 cup brown rice
  • 2 cups water
  • 4 ounces top sirloin (choice)
  • 3 tablespoons fat-free Italian dressing
  • 1 green pepper, seeded and cut into 4 pieces
  • 4 cherry tomatoes
  • 1 small onion, cut into 4 wedges
Instructions

Beef and Vegetable Kebabs Recipe serves 4 original recipe by familycookbookproject.com.

View original preparation instructions

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