Ingredients
- 8 Scallop (halved horizontally)
- 16 King prawn (peeled up to the tails, entrails removed)
- 4 tablespoons lemon juice
- 6 tablespoons olive oil
- 2 Garlic cloves (crushed)
- 2 slices white Bread (crusts cut off and diced)
- 2 tablespoons butter
- 3 tablespoons white wine vinegar
- 5 tablespoons olive oil
- 1 Romaine lettuce (torn into bite-sized pieces)
- ½ Radicchio (torn into bite-sized pieces)
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