Tuna kebabs with soy wasabi

Tuna kebabs with soy & wasabi

Tuna kebabs with soy & wasabi

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   10
  • Calories:   177
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes
  • 1/2 cup (110g) firmly packed light brown sugar
  • 1/4 cup (60ml) light soy sauce
  • 2 tablespoon wasabi paste
  • 1 tablespoon sesame oil
  • 4 limes, halved
Instructions

Tuna kebabs with soy & wasabi serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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