Ingredients
- 1/2 cup cooking oil
- 1/2 cup tomato sauce
- 1/2 cup Worcestershire sauce
- 1 onion (finely chopped)
- 3 teaspoons curry powder
- 1/2 cup fruit chutney
- 1 tablespoon salt
- 1 tablespoon mustard powder
- black pepper (to season)
- 1.5 kg rump steak (cut into cubes)
- 2 green peppers (cut into cubes)
- 2 red onions (segmented )
- bunch toothpicks
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