Vegetable and Halloumi Kebabs
Ingredients
- 250 g halloumi cut in to 16 cubes
- 24 cherry tomatoes
- 1 red pepper cut in to squares
- 1 courgette cut in to ribbons
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 lemon juice only
- 2 garlic cloves crushed
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 pinch sea salt and black pepper
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