Lamb Chops with Frizzled Herbs
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 8 large garlic cloves (chopped)
- ¼ cup plus 2 tablespoons rosemary leaves
- 24 frenched lamb chops (about 5 1/2 pounds)
- Vegetable oil (for frying)
- 16 sage leaves
- ¼ cup flat-leaf parsley leaves
- Kosher salt and freshly ground pepper
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