Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 1½ pounds Yukon Gold potatoes , scrubbed and cut into ½-inch cubes (about 4⅓ cups )
- ¾ teaspoon salt
- 1 pound fresh green beans , trimmed and cut into 1-inch pieces (about 4 cups )
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 teaspoon curry powder
- ½ teaspoon ground coriander
- ¼ teaspoon crushed red pepper
- ¼ teaspoon garam masala
- 1 cup water
- 2 plum tomatoes , chopped (about 1 cup )
- 1 cup light coconut milk , well shaken and stirred
- 2 tablespoons chopped fresh cilantro
- 1 (8.8-ounce) package precooked microwaveable brown rice , prepared according to package directions
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