One Pot Potato Curry

One-Pot Potato Curry

One-Pot Potato Curry


35 minutes

Details
  • Servings:   4
  • Calories:   526
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped yellow onion
  • 1½ pounds Yukon Gold potatoes , scrubbed and cut into ½-inch cubes (about 4⅓ cups )
  • ¾ teaspoon salt
  • 1 pound fresh green beans , trimmed and cut into 1-inch pieces (about 4 cups )
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon curry powder
  • ½ teaspoon ground coriander
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon garam masala
  • 1 cup water
  • 2 plum tomatoes , chopped (about 1 cup )
  • 1 cup light coconut milk , well shaken and stirred
  • 2 tablespoons chopped fresh cilantro
  • 1 (8.8-ounce) package precooked microwaveable brown rice , prepared according to package directions
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