Chicken Chapli Kebabs
Ingredients
- 1 kg chicken thigh or leg mince, ((If you're using chicken breast, add extra fat))
- 2 medium onions, diced and squeezed
- 2 medium tomatoes, deseeded and diced
- 2 birds eye chillies, finely diced
- 2½ tsp coriander powder
- 15 g salt
- 1½ tsp pomegranate seeds
- 2 tsp cumin powder
- 1 tbsp chilli flakes
- 3 tbsp gram flour/besan, dry roasted in a pan
- ½ tsp garam masala
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