Ingredients
- 1 1/2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
- 3/4 cup buttermilk
- 1/4 cup plus 2 tablespoons sriracha, divided
- 1 red bell peppers, cut into 2-inch wedges
- 1 green bell pepper, cut into 2-inch wedges
- 1 onion, cut into 2-inch wedges
- 8 mushrooms, cleaned, stems removed
- 1/3 cup sweet Thai chili sauce
- 2 Tablespoons soy sauce
- 1/2 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 Tablespoons cooking oil of choice, for oiling grill grates
- 2 green onions, thinly sliced
- 1 lime, cut into wedges, optional
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