Vegan Caprese Kebabs

Name: Vegan Caprese Kebabs
Ingredients: 1 batch of Vegan Mozzarella; ½ cup cashews (soaked for 1 - 2 hours); ½ cup plant-based milk (plain, unsweetened); ½ cup water; 1 tbsp organic miso (mellow white or chickpea); 2 tbsp nutritional yeast; 1 tbsp apple cider vinegar; 1 tbsp arrowroot powder; 1 tsp agar-agar powder (see Chef’s Notes); 1 batch of Balsamic Glaze (optional); 1 cup balsamic vinegar; 2 tbsp maple syrup (or coconut sugar); 36 leaves of basil leaves (fresh); 2 cups organic cherry tomatoes (washed and destemmed); 18 cocktail skewers (wooden or stainless steel)