Ingredients
- 1/4 cup olive oil
- 3 Tbsp tamari sauce
- 3 Tbsp Worcestershire sauce
- 2 Tbsp red wine vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp garlic powder
- 1 Tbsp brown granulated erythritol-based sweetener (like Swerve)
- 2 tsp dried Italian herb blend
- 1½ tsp sea salt
- 3/4 tsp freshly ground pepper
- 1½ lb sirloin steak, cut into roughly 1-inch cubes
- 8 oz small button mushrooms, stems removed
- 2 small zucchinis, sliced into 2/3-inch thick rounds
- 1 bell pepper, cut into 1-inch pieces
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