Garlic Scallop Kebabs
Ingredients
- 1⁄3 cup fresh lemon juice
- 1⁄3 cup dry white wine (or reduced sodium chicken broth)
- 4 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon lemon peel, grated
- 1 teaspoon black pepper
- 1 1⁄2 lbs sea scallops
- 4 cups mushroom caps
- 3 medium red bell peppers, cut into 1 inch squares
- 3 medium green bell peppers, cut into 1 inch squares
- 2 large red onions, cut into 1 inch squares
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