Parsi Mutton Kebabs
Ingredients
- Minced meat 500 gms (mutton Keema)
- Ginger 1 Tbsp (grated)
- Garlic 1 Tbsp (crushed)
- Green Chilies 2 (deseeded and chopped finely)
- Turmeric 1/2 Tsp
- Clove 5
- Cinnamon 1/2" stick
- Potatoes 1 (Boiled, peeled and mashed)
- Mint leaves 1 Tbsp chopped finely
- Coriander 3 Tbsp chopped finely
- Salt to taste
- Bread Crumbs to coat
- Eggs 3 whisked
- Oil for deep frying
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