Meat Stew Over Roasted Eggplant Puree – Turkish Alinazik Kebab

Meat Stew Over Roasted Eggplant Puree – Turkish Alinazik Kebab

Meat Stew Over Roasted Eggplant Puree – Turkish Alinazik Kebab

By turkishfoodchef.com
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 400 grams of Greek yogurt
  • 3-4 eggplants
  • Salt
  • 2-3 cloves of garlic
  • 500 grams of beef cubed
  • 1 tablespoon of butter
  • Salt (pepper, chili, thyme)
  • 1/2 cup of water
  • 1 tablespoon tomato paste
Instructions

Meat Stew Over Roasted Eggplant Puree – Turkish Alinazik Kebab serves 6 original recipe by turkishfoodchef.com.

View original preparation instructions

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