Dahi Kebabs with a Twist!
Ingredients
- 2 cups hung curd (refrigerated overnight)
- 1 cup Chicken Mince
- ½ Small Onion (finely chopped)
- 1 inch Ginger (finely chopped)
- 1 Green chilli (finely chopped)
- 2 tbsp Coriander leaves (finely chopped)
- 2 tbsp Cashews and Almonds (finely chopped)
- Salt (to taste)
- ½ tsp Pepper Powder
- ¼ cup Bread Crumbs
- 2 tbsp Cornflour
- Oil (as needed)
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