Baku Fish Kebabs
Ingredients
- 1 cup pomegranate seeds
- Pinch of salt
- 1 tablespoon lemon juice
- 1/2 cup chopped cilantro
- 2 pounds skin-on fish fillets, such as Alaskan black cod or sturgeon
- 1/4 cup lemon juice
- 2 tablespoons minced fresh dill
- 1/2 teaspoon coarse sea salt, plus more for sprinkling
- 1 tablespoon extra-virgin olive oil
- 1 medium red onion, thinly sliced
- 2 or 3 scallions, thinly sliced
- 2 medium tomatoes, sliced, optional
- 1 tablespoon sumac powder
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