Pitta breads with lamb kebab and yoghurt sauce
Ingredients
- 1 onion
- 1 clove of garlic
- 2 sprigs of flat leaf parsley
- 500 g minced lamb
- 1 egg
- 3 tbsp breadcrumbs
- 1 tsp harissa
- 1 tsp Madras curry powder
- 1 tsp smoked paprika
- 1 tsp ground cumin seed
- olive oil, for brushing
- 1 cucumber
- 1 tsp salt
- 1 clove of garlic
- 1 sprig of coriander
- 2 mint leaves
- 200 ml Turkish yoghurt
- 4 large pitta breads
- 4 sprigs of coriander
Instructions
Pitta breads with lamb kebab and yoghurt sauce serves 4 original recipe by biggreenegg.eu.
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