Kabab Barg Grilled Saffron Beef Persian Kebab Recipe

Ingredients

• 2 1/2 pounds New York Strip Steaks or Top Sirloin Steaks (or Filet Mignon)
• 6 (12-inch) metal or wooden skewers ( if wooden, soak in water for 15 minutes)
• 2 pinches saffron threads
• 1/2 cup plain Greek yogurt (plus more for serving)
• 2 tablespoons extra-virgin olive oil
• 8 medium garlic cloves (smashed)
• 1 medium white onion (cut into sixths)
• Juice from 1 lemon
• 1 1/2 tablespoons kosher salt
• 2 teaspoons Freshly ground black pepper
• 2 tablespoons butter
• 1 pinch saffron threads
• 12 small Roma tomatoes
• 1 medium red onion (quartered)
• 1 medium bell pepper (seeded and quartered)
• 2 tablespoons Extra-virgin olive oil
• 3 tablespoons roughly chopped fresh cilantro leaves
• Warmed whole wheat lavash or tortillas
• Handful baby spinach or baby tatsoi ((optional))
• 1 lemon (cut into sixths for serving, optional)

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