Black bean lamb kebabs

Black bean & lamb kebabs

Black bean & lamb kebabs

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 500 gram lamb leg steaks, cut into 2.5cm pieces
  • 2 teaspoon chilli and garlic paste
  • 1 tablespoon black bean sauce
  • 2 tablespoon japanese soy sauce
  • 1 teaspoon sesame oil
  • 3 green onion, cut into 4cm lengths
  • 1 teaspoon sesame seeds, toasted
Instructions

Black bean & lamb kebabs serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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