Ingredients
- 1 teaspoon Cumin (finely crushed)
- 1 teaspoon ground cilantro
- 2 cloves garlic (halved)
- ½ teaspoon paprika
- ½ teaspoon Harissa
- ½ lemon (zest and juice)
- 1 tablespoon tomato puree
- 1 teaspoon chopped rosemary
- 4 tablespoons olive oil
- 1 cup dried Apricot
- 5 cups lamb (e. g. shank, cubed)
- 2 tablespoons freshly chopped parsley
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