Sunday Frittata with Frizzled Leeks
Ingredients
- 2 leeks, halved, cut lengthwise into strips no wider than a strand of spaghetti, and very well rinsed to remove all grit
- 3 Tablespoons olive oil
- 8-10 eggs, lightly whisked
- 1/2 Cup freshly grated Parmesan cheese
- Freshly ground black pepper and coarse sea salt, to taste
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